LecSmart - Other Facts

Supplement Facts Serving Size - 20 g (2 tablespoons) Servings per container - 30
	Amount Per Serving	% Daily Value *
Calories	60
Total Fat	0 g	0%
Cholesterol	0 mg	0%
Sodium	1 mg	0 %
Total Carbohydrate	11 g	4%
Dietary Fiber	4 g	16%
Protein (including lectin)	6 g
Thiamin	0.4 mg	27%
Riboflavin	0.2 mg	12%
Niacin	2 mg	10%
Iron	2 mg	11%
*Percent daily value based on a 2,000 calorie diet

Supplement Reading

H. pylori and Cancer: Fact Sheet: View More
Kusters, J. G., van Vliet, A. H. M. & Kuipers, E. J. (2006). Pathogenesis of Helicobacter pylori infection. Clinical Microbiology Reviews, 19(3), 449-490. View More
Khin, M. M., Hua, J. S., Ng, H. C., Wadstrom, T., & Ho, B. (2000). Agglutination of Helicobacter pylori coccoids by lectins. World Journal of Gastroenterology 6(2), 202-209. View More
Hynes, S. O. (1999). Differentiation of Helicobacter pylori isolates based on lectin binding of cell extracts in an agglutination assay. Journal of Clinical Microbiology, 37(6): 1994-1998. View More
Krivan H. C. (2001). Identification of a high avidity dietary plant lectin that binds specifically to Helicobacter pylori. Unpublished, confidential data.
Chochinov, R. H. (2002). Open label pilot study of a dietary supplement for the treatment of Helicobacter pylori-associated gastric disease. Unpublished, confidential data.
Krivan, H.C. & Chochinov, R.H. (2007). A natural, high-affinity lectin microbicide found in a cereal extract for the treatment and prevention of Helicobacter pylori infection in patients: A double-blinded, placebo-controlled clinical trial. (In preparation).